Across the street from Veselka, the Ukranian restaurant legendary among weary East Village party people, and across second avenue from the most unabashedly prison-looking Starbucks I’ve ever seen is a gem of a coffee shop, known as Mud.
New Yorkers who traverse the village may have noticed the bright orange Mud Trucks serving hurried New Yorkers better-than-average caffein infusions to drug their day up to full speed, but most I’ve asked have not discovered the brick and mortar counterpart to these trucks. It’s a great place to chill.
I think the thing that I like most about Mud is its courtyard. You enter the shop and snake your way through the deliciously gloomy dining room, past a chaise longue with yeterday’s edition of the Times spread out on it, and you’re in an excellent little open-air, brick paved dining area that can probably accomodate 25-30 people, but always seems to have some available seating. You take your seat, you’re handed a menu and you’re set. They play an awesome mixture of music. They have no fear of good hip-hop, but you’re just as likely to hear some awesome twangy country singer crooning for 45 minutes in between the soundtrack from Boogie Nights and Common’s new album.
The folks at Mud are in no hurry, which is part of the formula that makes it distinctly not lame. You can have a complete brunch experience and go, or you can come in and nurse a cup of their namesake product for 3 hours and they won’t begrudge you the table (good luck maintaining a consistent wifi connection during that time, though). I think if they tried to turn the tables over in a proactive way the shop wouldn’t really work. It’s first and foremost a coffee shop, built to hang out in with friends or write or read. The restaurant aspect is secondary.
That’s not to impune the food. The food is very good in my experience. I’ve heard rave reviews of theri huevos rancheros, and I can personally attest to the quality of most of their other vegetarien-friendly brunch items (do not despair, carnivores, prechutto and bacon are also on the menu). The portions are a little smaller than most places, giving them a sort of european feel. You’re not going to stuff yourself silly on a single plate, but expect to pay like you are. That’s one of my few criticisms of Mud: it’s on the pricey side of things.
Ideally I’d like to be able to walk in to a coffee shop with $5 and be able to buy myself a beverage and something to snack on with relative ease, but if I want that same snack at Mud I plan to have at least seven bucks, and if I’m getting full blown brunch I might be better off with fifteen. You get what you pay for, for the most part, but that doesn’t mean it doesn’t hurt.
As for the coffee, I think its better than average. Their regular drip-coffee, their marquee product, is merely better than most—certainly not the best I’ve ever had. It’s got a nice smokey flavor, and goes easy on the chocolatey undertones. Their iced coffee has been a little bit weak in my experience. Their cappuccino is the best I’ve ever had. I wish I was a bigger cappuccino drinker, and this one might help me become one.
Overall I give the joint an enthusiastic thumbs-up. They have a cool clientele, and half their wait-staff is friendly and cool too (the other half being aloof and occasionally bitchy, which is mildly irritating). There are very few reasons not to enjoy yourself at Mud and if you manage to find them you’re probably looking too hard, so lighten up, enjoy some good food, and stay cool.
Salient Facts about Mud
Pro: Sweet outdoor dining, laid back environment, good food, above-average drink, attractive and/or interesting clientele
Con: A little bit pricey, lame shaky wifi situation, the occasional snippy or unaware waitress
Location:9th street off 2nd Avenue, New York, NY
Website
Posted: June 26th, 2005 under Coffee Shops.
Comments: none